INGREDIENTS
3 tbsp
curry paste
1 tbsp
creamy peanut butter
1/2 tsp
coriander powder
1/4 tsp
cumin powder
1 tbsp
coconut oil
1
shallot
1 tbsp
ginger
15 oz
full fat coconut milk
10 oz
chicken
3/4 cup
chicken broth
2 tsp
fish sauce
1 tbsp
sugar
4 cups
veggies
6 oz
flat rice noodles
1 serving
cilantro and lime wedges