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Asiago Sun-Dried Tomato Pasta

Michelle
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

heavy cream

1

cube chicken bouillon

1 tbsp

Asiago Cheese

1 tbsp

cornstarch, mixed with equal parts water

1 cup

chopped sun-dried tomatoes

1 16 ounce package

bow tie pasta

3/4 cup

bacon

1/4 cup

butter

1 cup

diced red onion

2 cloves

garlic, chopped

1 cup

chopped green onion

1 lb

grilled skinless, boneless chicken breast, diced

1 cup

heavy cream

2 tbsp

chopped fresh parsley