INGREDIENTS
2 tbsp
olive oil
1/4 cup
butter
3 lb
beef roast
1/2 cup
onion
2 cloves
garlic
1 pinch
pepper flakes
1/2 cup
flour
2 tsp
paprika
1 cup
warm water
4 cups
beef broth
15 ozs
tomato sauce
1/4 tsp
thyme
2
bay leaves
1 pinch
cloves
1 serving
salt and pepper
2 cups
baby carrots
1 lb
potato gnocchi
1 tbsp
balsamic vinegar
1/4 cup
parsley