INGREDIENTS
1 cup
Italian flat-leaf parsley
1 tbsp
freshly minced garlic
1/8 cup
fresh oregano
2 1/2 tbsp
red wine vinegar
1/4 tsp
red pepper flakes
1/4 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1/2 cup
extra virgin olive oil
4
chicken thighs with bone and skin
1/2 tbsp
kosher salt
1 tsp
freshly ground black pepper
1 tsp
garlic powder