Rosemary Cream Pork Chops

INGREDIENTS

large boneless rib pork chops

1 tsp

salt

1 tbsp

olive oil

3 tbsp

finely chopped onion

2 tbsp

chopped fresh rosemary -OR- ½ tbs dried rosemary

1 cup

roughly chopped crimimi or baby bella mushrooms

2 tbsp

brandy or dry white wine (see NOTES)

1/4 cup

chicken stock

1 tbsp

whole grain dijon mustard

1 tbsp

unsalted butter

2/3 cup

heavy cream

2 tbsp

sour cream