INGREDIENTS
1 tbsp
vegetable oil
2 cups
onion
1/2 cup
bell pepper
1/2 cup
bell pepper
2
garlic cloves
1 tbsp
brown sugar
1 1/2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
32 oz
stewed tomatoes
30 oz
black beans
15 oz
kidney beans
15 oz
pinto beans