Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
pumpkin/butternut squash
2 tbsp
olive oil
1 serving
salt
1
onion
2
garlic cloves
500 gs
arborio rice
1 cup
white wine
4 cups
vegetable stock
1 serving
pumpkin puree
1 serving
roasted pumpkin cubes
1 tbsp
butter
1 serving
salt & pepper
1 handful
parmesan
150 gs
haloumi cheese
1 serving
oil
3 tbsp
water
3/4 cup
sugar
1
chilli
1 serving
salt
1 tbsp
lemon juice