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Creamy Quinoa Broccoli Casserole with Crunchy Topping

Kelly Roenicke
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Broccoli florets

1/2 cup

Onion

1 3/4 cups

Almond milk

3 tbsp

Buttery spread

2 tbsp

Vegan buttery spread

1 cup

Quinoa

1

Garlic salt

3 tbsp

Gluten free flour blend

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1/2

Walnuts

1 1/2 cups

Breadcrumbs, gluten free

1 cup

Daiya mozzarella cheese