INGREDIENTS
3 cups
Broccoli florets
1/2 cup
Onion
1 3/4 cups
Almond milk
3 tbsp
Buttery spread
2 tbsp
Vegan buttery spread
1 cup
Quinoa
1
Garlic salt
3 tbsp
Gluten free flour blend
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1/2
Walnuts
1 1/2 cups
Breadcrumbs, gluten free
1 cup
Daiya mozzarella cheese