INGREDIENTS
2 cups
green beans
1 cup
chickpeas
1 cup
black beans
1 cup
kidney beans
1 can
note: you are only using half a of beans
1 can
kernel corn
1 cup
onion
1
bell pepper
1
bell pepper
1/2 cup
parsley
1/2 cup
olive oil
1/2 cup
vinegar
2 tbsps
sugar
1 tsp
dijon mustard
1/2 tsp
celery seed
1 serving
salt & pepper