INGREDIENTS
1/4 tsp
black pepper
2 servings
breadcrumb
1/2 cup
heavy cream
1 tsp
kosher salt
1/2 cup
milk
1/2 cup
panko breadcrumbs
1 1/2 Tablespoons
parmesan cheese
2 servings
Salt & Pepper
1 1/2 Tablespoons
sharp cheddar cheese
2 Tablespoons
unbleached flour
1 1/2 Tablespoons
unsalted butter
2 media
zucchinis