INGREDIENTS
1 cup
crabmeat
2 tbsp
green onions
2 larges
eggs
2 larges
egg yolks
3/4 cup
milk
3/4 cup
heavy cream
1/2 tsp
table salt
1/2 tsp
ground pepper
3 tbsp
sherry
1 pinch
thyme
1 pinch
cayenne pepper
2 Tablespoons
parmesan
9 inches
partially baked pie shell
1
egg white