INGREDIENTS
4 tbsp
vegetable oil
6
chicken breast halves
3/4 cup
bread crumbs
1/4 cup
parmesan cheese
1 cup
milk
2 tbsp
flour
1 tbsp
butter
1 small
bell pepper
1 small
bell pepper
3/4 small
onion
3
garlic cloves
1 tsp
pepper
1 1/4 pints
whipping cream
1 cup
low-salt chicken broth
4 tbsp
basil
1 cup
parmesan cheese
1 package
bow-tie pasta
1 cup
mushrooms
1 serving
salt and pepper
1 serving
melt butter in heavy skillet over medium-high heat. add
1 serving
bell peppers
4
saute until crisp-tender
2
add garlic and pepper to skillet and saute or
1 serving
add whipping cream and chicken stock. simmer until sauce re-heats
1 cup
add basil and parmesan cheese to sauce
1 serving
incorporate. season sauce
1 serving
heat to low
Pounds
wash and drain chicken breasts until
1 serving
thinner then 1
1 serving
mix breadcrumbs
1 serving
dish
1 serving
breadcrumbs
1 serving
place in fry pan that the oil has been heated and fry at
1 serving
high temperature until golden
1 serving
oil as needed. remove and drain chicken. keep warm
1 serving
meanwhile
1 serving
until tender but still to bite. drain and return to pot. add
1 serving
sauce and toss to coat
1 serving
place pasta
1 serving
serve
1 serving
pasta
3
minutes
5
thickens slightly
1 serving
better)
42353/90000