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Cheesecake Factory's Louisiana Chicken Pasta

recipelist.blogspot.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

vegetable oil

6

chicken breast halves

3/4 cup

bread crumbs

1/4 cup

parmesan cheese

1 cup

milk

2 tbsp

flour

1 tbsp

butter

1 small

bell pepper

1 small

bell pepper

3/4 small

onion

3

garlic cloves

1 tsp

pepper

1 1/4 pints

whipping cream

1 cup

low-salt chicken broth

4 tbsp

basil

1 cup

parmesan cheese

1 package

bow-tie pasta

1 cup

mushrooms

1 serving

salt and pepper

1 serving

melt butter in heavy skillet over medium-high heat. add

1 serving

bell peppers

4

saute until crisp-tender

2

add garlic and pepper to skillet and saute or

1 serving

add whipping cream and chicken stock. simmer until sauce re-heats

1 cup

add basil and parmesan cheese to sauce

1 serving

incorporate. season sauce

1 serving

heat to low

Pounds

wash and drain chicken breasts until

1 serving

thinner then 1

1 serving

mix breadcrumbs

1 serving

dish

1 serving

breadcrumbs

1 serving

place in fry pan that the oil has been heated and fry at

1 serving

high temperature until golden

1 serving

oil as needed. remove and drain chicken. keep warm

1 serving

meanwhile

1 serving

until tender but still to bite. drain and return to pot. add

1 serving

sauce and toss to coat

1 serving

place pasta

1 serving

serve

1 serving

pasta

3

minutes

5

thickens slightly

1 serving

better)

42353/90000