INGREDIENTS
2 cups
white whole-wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
4
large ripe bananas (about 1 3/4 cup mashed)
1/4 cup
packed light brown sugar
1/4 cup
honey
1 tbsp
coconut oil, melted and cooled
1
large egg
1 tsp
pure vanilla extract
1/4 cup
natural creamy peanut butter
1/2 cup
Almond Breeze Almondmilk Hint of Honey
Turbinado sugar, for sprinkling on muffins before baking, optional