INGREDIENTS
1 serving
vegetables
1 serving
chickpea
1 serving
chickpeas
15 ozs
roughly two cups of chickpeas
2
sized handfuls of chanterelle mushrooms
4 tbsp
butter
1 tbsp
olive oil
1 small bunch
flat leaf parsley
1 serving
sea salt and pepper
1 Tbs
lemon juice
1 serving
truffle
1 small handful
onion
1 serving
add more butter if the pan is looking dry. mushrooms seem to suck the stuff up. toss in the chickpeas and toss to coat in the butter. add more butter if required. yes
1 serving
right at the table grate the truffle over the dish
1 serving
beets
1 serving
roast beets
1 serving
roast potatoes & sauce gribiche
1 serving
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1 serving
home cured lonzino
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1 serving
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1 serving
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1 serving
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1 serving
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