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chickpea, chanterelle, local black truffle

mattikaarts.com
  • minutes
  • Serves

INGREDIENTS

1 serving

vegetables

1 serving

chickpea

1 serving

chickpeas

15 ozs

roughly two cups of chickpeas

2

sized handfuls of chanterelle mushrooms

4 tbsp

butter

1 tbsp

olive oil

1 small bunch

flat leaf parsley

1 serving

sea salt and pepper

1 Tbs

lemon juice

1 serving

truffle

1 small handful

onion

1 serving

add more butter if the pan is looking dry. mushrooms seem to suck the stuff up. toss in the chickpeas and toss to coat in the butter. add more butter if required. yes

1 serving

right at the table grate the truffle over the dish

1 serving

beets

1 serving

roast beets

1 serving

roast potatoes & sauce gribiche

1 serving

artificial food photography

1 serving

home cured lonzino

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