INGREDIENTS
1
bay leaf
1/4 tsp
black pepper
14 ozs
canned tomatoes
1
carrot
1 cup
celery
3 1/2 cups
chicken broth
1 tsp
dried basil
2 Tbsps
dried onion
1
garlic clove
1 cup
orzo
6 servings
parmesan cheese
1/2 tsp
salt
3/4 lb
skinless boneless chicken thighs
1 Tbsp
tomato paste