INGREDIENTS
4
Chicken breasts, Boneless skinless
1 tsp
Garlic powder
2 4 ounce cans
Green chilis
2 cups
Chicken broth
2 cups
Rice, quick cooking
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin
1 cup
Monterey jack cheese
1 8 ounce package
Philadelphia cream cheese