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Apple Cupcakes with Cinnamon-Marshmallow Frosting

EatingWell Test Kitchen
  • 150 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Apples

1/2 cup

Apples, dried

4 tsp

Egg whites, dried

2

Eggs, large

3/4 tsp

Baking soda

3 tbsp

Brown sugar, packed light

1 cup

Brown sugar, light

3/4 cup

Cake flour

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cream of tartar

1

Frosting

1/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

3/4 cup

Whole-wheat pastry flour

1/3 cup

Canola oil

1

Cupcakes

1/2 cup

Buttermilk, nonfat

1/4 cup

Water