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Flaky Blackberry Turnovers

Author: Serena Bakes Simply From Scratch
  • 50 minutes
  • Serves 14 to 16

INGREDIENTS

1 cup

Sour Cream

1/2 cup

Sugar

4 cups

All-Purpose or Whole Wheat Pastry Flour

1 tsp

Sea Salt

1 1/2 cups

Cold Butter, Cut Into Small Pieces

2 tbsp

Room Temperature Butter

3 cups

Blackberries

1/3 cup

Sugar

3 tbsp

All-Purpose Flour

Additional Sugar For Dusting