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Beef Bolognese Sauce with Pappardelle Pasta

Jessica Gavin
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 cup

Brown mushrooms

1/2 cup

Carrots

1 clove

Garlic

1/2 cup

Italian parsley, leaves

1/2 tsp

Oregano

28 oz

Tomatoes

1/2 cup

Yellow onion

3 tbsp

Tomato paste

16 oz

Pappardelle noodles

1/4 tsp

Black pepper

3/4 tsp

Kosher salt

3 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated