INGREDIENTS
1 lb
Ground beef
1 cup
Brown mushrooms
1/2 cup
Carrots
1 clove
Garlic
1/2 cup
Italian parsley, leaves
1/2 tsp
Oregano
28 oz
Tomatoes
1/2 cup
Yellow onion
3 tbsp
Tomato paste
16 oz
Pappardelle noodles
1/4 tsp
Black pepper
3/4 tsp
Kosher salt
3 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated