INGREDIENTS
18 oz
barbecue sauce
1/2 cup
brown sugar
15 oz
canned black beans
16 oz
canned kidney beans
15 oz
canned lima beans
3 tbsp
cider vinegar
3/4 lb
cooked bacon
1 tbsp
liquid smoke
2 larges
onions
1/2 tsp
pepper
60 oz
pork and beans
1 tsp
salt