INGREDIENTS
!For crust:
1/4 cup
chickpea flour or white whole wheat flour
2 tbsp
erythritol or sugar
salt
1 tbsp
unsweetened applesauce
1/4 tsp
vanilla extract
3 tbsp
unsweetened almond milk
!For filling:
3/4 cup
rolled oats
1 cup
shredded unsweetened coconut
1 cup
erythritol, divided
1
large banana, mashed
2
eggs or 1 tablespoon Ener-g egg replacer mixed with 4 tablespoons water
1 tbsp
vanilla extract
salt