INGREDIENTS
3/4 head
cabbage
1/4 head
purple cabbage
16 ozs
bags pre-cut cole slaw
1 cup
slightly carrots
1 cup
slightly jicama
1 cup
sugar
1/2 cup
distilled vinegar
1/4 cup
apple cider vinegar
2 tsps
kosher salt
2 tsps
celery salt
1 tsp
granulated onion
1 tsp
pepper
1/2 tsp
ground mustard
1/2 tsp
ground pepper
1
juice of lemon