INGREDIENTS
8 ozs
cream cheese
1/2 cup
mayo
1/2 cup
yogurt
1 Tbsp
lemon juice
1 bunch
green onions
1 1/2 cups
asiago cheese
14 ozs
artichoke hearts
8 ozs
lump crab meat
1 serving
salt
1 serving
bell pepper
2
roma tomatoes
1/4 cup
onion
1
jalapeno
1 handful
cilantro
1/4 cup
green onion tops
1 tbsp
lime juice
1 serving
salt