INGREDIENTS
15 ozs
canned coconut milk
15 ozs
canned garbanzo beans
2
carrots
1/2 t
cinnamon
1 T
curry powder
2 ts
fresh ginger
2
garlic cloves
1 T
lime juice
6 servings
lime wedges
1 T
olive oil
1
onion
2 cs
red lentils
2 ts
salt
1 t
sugar
1/3 c
tomato paste
7 cs
water