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Favoreats

Favoreats LLC

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Canning Banana Peppers

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  • minutes
  • Serves

INGREDIENTS

2

garlic cloves

2 tsps

lime juice

1 tbsp

fish sauce

1 tbsp

cayenne pepper

1 tbsp

brown sugar

1 tbsp

garlic powder

2 tsps

pepper flakes

2 tsps

thyme

2 tsps

ground allspice

2 tsps

onion powder

1 tsp

ground pepper

1 tsp

paprika

1/2 tsp

cinnamon

1/2 tsp

ground nutmeg

3 tbsps

vegetable oil

16

chicken thighs

1 serving

kosher salt

1 lb

pickled banana peppers