INGREDIENTS
2
garlic cloves
2 tsps
lime juice
1 tbsp
fish sauce
1 tbsp
cayenne pepper
1 tbsp
brown sugar
1 tbsp
garlic powder
2 tsps
pepper flakes
2 tsps
thyme
2 tsps
ground allspice
2 tsps
onion powder
1 tsp
ground pepper
1 tsp
paprika
1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
3 tbsps
vegetable oil
16
chicken thighs
1 serving
kosher salt
1 lb
pickled banana peppers