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Mama's Deviled Eggs with a Parmesan Crisp

thenovicechefblog.com
  • minutes
  • Serves 24

INGREDIENTS

4 oz

parmesan cheese, shredded

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

12

large eggs, hardboiled and sliced in half

2 tbsp

mayo (I like to use the one made with olive oil)

1 tbsp

dijon mustard

1 tbsp

relish

1 tsp

white vinegar

1 tsp

worcestershire sauce

1 tsp

smoked paprika (plus more for garnish)

salt & pepper,

chives, minced - for garnish