INGREDIENTS
4 oz
parmesan cheese, shredded
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
12
large eggs, hardboiled and sliced in half
2 tbsp
mayo (I like to use the one made with olive oil)
1 tbsp
dijon mustard
1 tbsp
relish
1 tsp
white vinegar
1 tsp
worcestershire sauce
1 tsp
smoked paprika (plus more for garnish)
salt & pepper,
chives, minced - for garnish