INGREDIENTS
1 serving
pressure cooker chicken marsala
1/4 cup
flour
1/2 tsp
corn starch
1/2 tsp
salt
1/4 tsp
ground pepper
1/2 tsp
oregano
1 tsp
garlic
1 tsp
emeril's original essence
4
chicken breasts
6 slices
bacon
4 tbsp
butter
4 tbsp
olive oil
1 cup
mushrooms
1/2 cup
marsala wine
1/4 cup
cooking sherry
1 serving
parsley