INGREDIENTS
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teaching tuesday: mushrooms
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there are many varieties of mushrooms used in the culinary world
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shiitake: shiitake mushrooms are native to east asia and have a rich smoky flavor. i don't use them too often
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what are your thoughts on mushrooms? yay
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i've dedicated myself helping folks lose weight on a vegan diet. i been blogging since 200
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posted by:lindsay s. nixon category: cooking101
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this week's teaching tuesday subject is one fun-gi. no
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lindsay s. nixon
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hi i'm lindsay also known as the happy herbivore