INGREDIENTS
1 lb
spaghetti
1 lb
lean ground beef
1 cup
diced onion
3
garlic cloves
1 tbsp
Italian Seasoning
1/2 tsp
onion powder
2 1/2 cups
marinara sauce
1/2 cup
ricotta cheese
1/4 cup
chopped fresh parsley
3
large Eggland's Best eggs
1 cup
grated Parmesan
1 1/2 cups
shredded mozzarella