INGREDIENTS
3 15 ounce cans
Beans
1/8 tsp
Chipotle, powder
1 cup
Corn, frozen
6 cloves
Garlic
2 tsp
Garlic powder
2 4 ounce cans
Green chilies, roasted
3 tbsp
Oregano, dried
2 32 ounce cans
Tomatoes
2
Yellow onions, medium
1 tbsp
Honey
1
Hot sauce
1 cup
Bulgur wheat
1/4 tsp
Black pepper
1/2 cup
Chili powder
2 tsp
Kosher salt
2 tbsp
Olive oil