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Crispy Cauliflower & Potato Tacos with Tangy Dill Crema

www.veggiesdontbite.com
  • 60 minutes
  • Serves 8

INGREDIENTS

4 cups

potatoes

1/2 head

cauliflower

4 cups

cabbage

2 cups

cashew milk

1 tbsp

apple cider vinegar

1 1/2 cups

almond flour

3/4 cup

almond flour

1/2 cup

cornmeal

1/2 cup

ground pepitas

2 tsp

cumin

1 tsp

chili powder

1 tsp

garlic powder

1/2 tsp

sea salt

8

corn tortillas

1 serving

tangy dill crema

1 serving

hot sauce