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Sheet-Pan Chicken With Turmeric

Erin Sands
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

3-1/2 pound chicken

4

Carrots, large

2 15 ounce cans

Chick peas

1

Fennel, bulb

1

Red onion, large

1 tbsp

Fennel seed

1

Sea salt and pepper

1 tbsp

Turmeric, ground

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground