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Easy Lentil Soup

www.recipegirl.com
  • 65 minutes
  • Serves 8

INGREDIENTS

10 cups

reduced-sodium beef broth

1 lb

dried lentils, picked over, rinsed & drained

4

large carrots, peeled and finely chopped

1

large onion, peeled and finely chopped

2

large celery stalks, finely chopped

2

bay leaves

1 14.5 ounce can

diced tomatoes, with juice

1 tbsp

red wine vinegar

freshly ground black pepper

1

to 2 cups hot water

chopped chives for garnish, optional