INGREDIENTS
6
Egg whites
2 1/3 cups
Almond flour
12
drops Coloring, red
1 tsp
Fruit pectin, powdered
1 2/3 cups
Granulated sugar
1/2 tsp
Kosher salt
3 1/2 cups
Powdered sugar
3 sticks
Butter, unsalted
1/2 cup
Champagne
3 1/4 tsp
Rose water
3 tbsp
Water