INGREDIENTS
1 serving
mix yeast and sugar into warm water
1 serving
stretchy and not sticky. add more flour if needed. put the dough in an oiled bowl and cover
1 serving
until it's doubled in size. punch the dough down and let it rest
45
until doubled in size. spread the butter over the loaves and sprinkle
1 serving
oil and vinegar bread dip. recipe below
1 serving
minutes