INGREDIENTS
1 serving
season the chicken
2 tbsp
heat of oil and 1 tablespoon butter in a skillet over medium-high heat until pan is nearly smoking. swirl pan to coat evenly
2
fry chicken breasts until golden on each side
1 serving
wipe pan over
1 serving
reduce heat to . sauté the onion in the remaining oil/juices in the pan until
6 cloves
smash of garlic
1 serving
reduce heat to medium-low. pour in the cream. bring the sauce to a gentle simmer
1 serving
mix in the parmesan cheese. continue cooking gently
1 serving
add the chicken back into the pan and let simmer
1 serving
garnish
1 serving
serve over pasta