Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
toast macarons
1 serving
toast macarons
1 serving
toast ganache
1 serving
recipe adapted from elements of dessert
200 gs
heavy cream
50 gs
rum
3 gs
ground cinnamon
1
vanilla bean
50 gs
maple syrup
250 gs
chocolate
5 gs
fleur de sel
1 serving
cinnamon macarons
1 serving
recipe adapted from bouchon bakery
212 gs
almond flour/meal
212 gs
powdered sugar
2 gs
ground cinnamon
1
vanilla bean
82 gs
egg whites
90 gs
egg whites
236 gs
granulated sugar
158 gs
water
1 serving
bring to a boil and pour over the chocolate. let sit
1
preheat the oven degrees
1 serving
chocolate
1 serving
cookies
1 serving
thus was created my favourite macaron that i have ever had
1 serving
once it has set
1 serving
macarons