INGREDIENTS
1
preheat your oven degrees and heat a skillet to high heat
1 serving
add the thighs to a mixing bowl and season
4
add coconut oil to the skillet and lay the thighs in the skillet. cook minutes on each side
1 cloves
while the chicken is cooking
1 serving
add heavy cream to the sauce and blend once more
1 serving
once thighs have through most of the way
1 serving
crumble goat cheese on top of the thighs and place in the oven
1 serving
garnish
1 container
best stored in an air tight in the fridge up to 5 days