INGREDIENTS
8 oz
penne
10 ozs
buitoni alfredo sauce
9 ozs
spinach
1 cup
ricotta cheese
1/4 cup
milk
1 tsp
garlic
1/4 tsp
basil
1
egg
1 small dash
salt and pepper
1/2 cup
mozzarella cheese
1 serving
15
prep time: minutes
40
cook and bake time: minutes
1 tbsp
smart balance