Easy Kale, Beef and White Bean Stew

INGREDIENTS

1 1/4

lbs Beef top sirloin steak, boneless

2 15 ounce cans

Cannellini beans, no-salt-added

2 cloves

Garlic

7 cups

Kale, fresh

1 cup

Onion

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 14 1/2 ounce can

Tomatoes, stewed

1 14 1/2 ounce can

Lower-sodium beef broth

1 tbsp

Balsamic vinegar

1/4 tsp

Black pepper, ground

1 tbsp

Hungarian paprika or paprika, sweet