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Coconut Sweet Potato Lentil Soup with Rice

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 1

INGREDIENTS

2 cups

baby spinach

14 oz

canned coconut milk

1/2 tsp

cayenne pepper

2 cups

cooked basmati rice

1 tbsp

curry powder

2 tbsp

extra virgin olive oil

1/3 cup

fresh cilantro

1 inch

fresh ginger

2 cloves

garlic

1 serving

kosher salt

1 serving

naan

3/4 cup

red lentils

2

sweet potatoes

4 cups

vegetable broth

1/2

yellow onion