INGREDIENTS
2 cups
baby spinach
14 oz
canned coconut milk
1/2 tsp
cayenne pepper
2 cups
cooked basmati rice
1 tbsp
curry powder
2 tbsp
extra virgin olive oil
1/3 cup
fresh cilantro
1 inch
fresh ginger
2 cloves
garlic
1 serving
kosher salt
1 serving
naan
3/4 cup
red lentils
2
sweet potatoes
4 cups
vegetable broth
1/2
yellow onion