Curried Turkey Shepherd's Pie

INGREDIENTS

lbs russet potatoes, peeled and cut into 2-inch pieces

1/2 cup

milk

Tbsp.butter

2 tsp

salt, divided

2 tbsp

olive oil

14 oz

mirepoix (mixture of onions, carrots, celery, finely chopped – about 2 cups)

1 lb

ground turkey

1 1/2 cups

carrots, peeled and sliced

2 tsp

ground ginger

2 tsp

salt

2 tsp

ground curry

1 tsp

ground gram masala

1/2 tsp

ground cinnamon

1/2 tsp

ground tumeric

2 cups

frozen peas; thawed