Black and Blue Salad

For the Steak:

flank steak

paprika

coarse ground black pepper

kosher salt

oregano

onion powder

garlic powder

dried thyme

cayenne pepper ** you can also use store-bought blackened seasoning in place of all these herbs and spices **

olive oil

For the Dressing:

hard boiled egg

red wine vinegar

fresh lemon juice (about 1 large lemon, juiced)

garlic, very finely minced

spicy mustard

Worcestershire sauce

black pepper

salt

extra virgin olive oil

For the Salad:

Romaine hearts, chopped into bite size pieces and thoroughly washed

Roma tomatoes, sliced

slices bacon, cooked, drained, and crumbled

crumbles blue cheese

croutons