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Earl Grey-Lavender and Lemon Tart

Jane Deitrich
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 tbsp

Lemon, zest

1

Lemon, juice of

3 tbsp

Rishi earl grey lavender loose tea

4

Egg

6

Egg yolk

1/2 cup

Lemon juice, fresh

1 3/4 cups

All-purpose flour

1/3 cup

Corn starch

1 pinch

Salt

1/2 tsp

Salt

2 3/4 cups

Sugar

1 1/2 tsp

Vanilla

16 tbsp

Butter, unsalted

16 oz

Butter, unsalted

16 oz

Mascarpone cheese

16 oz

Whole milk