INGREDIENTS
5 cups
all-purpose flour, divided (+ more, if needed)
1
envelope active dry yeast
1 cup
milk
1/3 cup
butter
1/3 cup
granulated white sugar
1/2 tsp
salt
3
large Eggland's Best eggs
6
tablespoons butter, melted
2/3 cup
granulated white sugar
2 tsp
ground cinnamon
1 1/4 cups
powdered sugar
1 tsp
light corn syrup
1/2 tsp
vanilla extract
3
to 4+ tablespoons half and half or whipping cream