INGREDIENTS
2 cups
onion
2 tbsps
garlic
3 cups
coconut milk
2 tbsps
thai curry paste
3 1/2 tbsps
ginger
1 tsp
salt
2 1/2 lbs
butternut squash
2
optional carrots
1
optional granny smith apple
2 tbsps
lime zest
1 serving
sweetener
3 tbsps
only if not using coconut milk
1 serving
vegetable broth as desired
3 ozs
optional