INGREDIENTS
8 oz
brick cream cheese
1 stick
butter
3
eggs
1 tsp
vanilla extract
1 cup
semi-sweet chocolate chips
1 cup
heath bar toffee bits
16 oz
powdered sugar
1 serving
vanilla ice cream
1 serving
chocolate syrup
1 serving
caramel syrup
1 serving
heath bar toffee bits
1 box
cake mix
1 stick
butter
1
egg
1
1
1