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Strawberry Muffins with Almond Milk and Coconut Oil

Paula Jones
  • 25 minutes
  • Serves 9

INGREDIENTS

1/4 cup

coconut oil, I used Skinny & Co Coconut Oil

1/2 cup

plus 1 tablespoon granulated sugar, divided

1

egg

1/4 cup

plus 1 tablespoon almond milk

1

and 1/2 cup all purpose flour

1/2 tsp

salt

2 tsp

baking powder

1 cup

strawberries