INGREDIENTS
2 cups
cooked cauliflower florets, finely chopped
1
large egg
1
large egg white
1/2 cup
onion, minced
3 tbsp
minced fresh parsley
1/2 cup
reduced fat sharp cheddar cheese, grated
1/2 cup
seasoned breadcrumbs (can substitute with gluten-free bread crumbs)
salt and pepper
cooking spray