INGREDIENTS
8 oz
bow tie pasta
14 oz
canned tomatoes
1 tsp
dried basil
2
garlic cloves
1 cups
green bell pepper
1 tbsp
olive oil
1 large
onion
4 oz
part-skim mozzarella cheese
1/4 tsp
pepper
9 servings
red pepper flakes
1 cups
red bell pepper
3/4 tsp
salt
1 cup
tomatoes
4 oz
turkey pepperoni